- Cocktail glass
- A few ice cubes (doesn't have to be the clear kind since we strain it out)
- 2oz rye whiskey (Whistlepig)
- 1oz sweet vermouth (I like the spicier Punt e Mes)
- 2 dashes Angostura bitters
- 1 maraschino cherry
Add whiskey, vermouth, bitters, and ice to your shaker. Shake vigorously for 15-20 seconds to provide a touch of dilution. Strain into chilled cocktail glass with a maraschino cherry at the bottom.