The Hibernator


I'm not sure where you are, but it has been well below 0°F up here in Vermont for the past few days and we needed to mix up a concoction that fit our state of mind... introducing the Hibernator! A libation guaranteed to help you hunker down for a long winter's nap. 

 

Tools:

  • Small pot
  • Stove
  • Ice Baller
  • Double Old Fashioned or Lowball glass
  • Peeler

Ingredients:

  • 2oz Bourbon
  • Fresh Sage
  • 1 Orange
  • 1/4 Cup of Maple Syrup
  • 1 Cup of Water
  • 1 Ice Ball

 

Making the sage-maple simple syrup: 

First we will make the simple syrup- put a small pot on the stove and add water, about a dozen fresh sage leaves, and maple syrup (pure Vermont maple syrup, of course). I had to raid my girlfriend's secret maple syrup stash...I better re-stock before she finds out! Bring to a boil while stirring periodically and then reduce heat and let simmer for a few minutes. Remove from heat and let it completely cool, then remove the sage leaves.

Making the cocktail:

Add Wintersmiths ice ball and a large orange peel to your glass and top with bourbon (we went with Four Roses Small Batch) and about 1.5oz of sage-maple simple syrup. Add a sprig of sage to garnish, sip, and hibernate.