Phantom Ice Maker Instructions

1. PREP
Wash all parts with soap and warm water or in a dishwasher.

Align the two halves of your Shape Tray and assemble. Make sure to lock in place the Snap Posts into their respective holes if using the Sphere Tray.

*PLEASE NOTE: The Large Cube and Large Sphere Trays shown in the video are previous versions, the design you have may differ.

For a complete water fill guide for each tray, click here

2. FREEZE

Add water to the container up to the correct level for the Shape Tray you are using and insert the Tray. Use the upper fill line for the Standard Cube and Collins Trays, and in between the lower and upper fill lines for the Sphere Tray and Large Cube Tray.

Make sure to fill the overflow areas above each shape to account for evaporation. Place upright in freezer with temperature between -10 and +10 degrees fahrenheit.

TIP: If you are seeing bubbles or cloudiness in your ice, try to use hot tap water or increase the temperature of your freezer so that it is closer to +10 degrees fahrenheit.

3. HARVEST
After ~24 hours (depending on the Shape Tray you are using and your unique freezing conditions), remove the Phantom from your freezer and follow the directions for the specific Shape Tray below to remove the ice. If the bottom of your ice shapes is not fully formed, you may need to increase your freezing time. The ideal scenario is to have fully-formed shapes and mostly water in the lower reservoir.

NOTE: Use caution when carrying the Phantom Ice Maker when filled with water or ice, it can be very heavy.

SPHERE SHAPE TRAY (v1)

(PLEASE NOTE: For orders delivered after 5/15/21, you have
the v3 tray and there will be 12 Snap Posts to lock in place prior
to freezing and the two halves will assemble differently)

LARGE CUBE SHAPE TRAY (v2)

4. SERVE OR STORE
Pair ice with your favorite drinks or return to the freezer in our Storage Tubes or a large ziplock bag and save for another time.

TIP: Let your ice "temper" outside of the freezer at room temperature for 2-3 minutes before pouring liquid over it to prevent cracking.